Pancakes

Our date on Sunday? The bed and an uncountable amount of cosy pillows. Sundays are made to be calm down moments and for binge watching our favourite shows. And for a fabulous breakfast (best served in bed). How that? Exactly like this:

Ingredients
100 g oat flakes, 100 ml (soy) milk, 1 tsp coconut blossom cane sugar, 1 tsp baking powder, 1 banana, 1 tsp cinnamon

Decoration
Soy yoghurt, 1 orange, 1 banana, pomegranate seeds

Mix all ingredients in a food processor until you have a dough. Heat up coconut oil (you can use your favourite oil but we prefer the healthy delicious goodness made from coconuts) in a pan, flip the pancake as soon as it is golden brown from one side. Cook them until both sides are golden brown.

Hint: Keep the pancakes warm in the oven until all of them are ready.

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Unser Sonntagsdate? Das Bett und die unzähligen, riesen Kuschelkissen. Sonntage sind für Calm Down-Momente und Staffeln unserer Lieblingsserien. Und – für fabelhaftes Frühstück (am liebsten im Bett). Wie? Genau so:

Zutaten
100 g Haferflocken, 100 ml (Soja) Milch, 1 TL Kokosblüten-Rohzucker, 1 TL Backpulver, 1 Banane, 1 TL Zimt

Dekoration
Sojajoghurt, 1 Orange, 1 Banane, Granatapfelkerne

Alle Zutaten in einen Mixer geben und zu einem Teig mixen. Kokosöl (alternativen erlaubt) in der Pfanne erhitzen, die Pancakes von beiden Seiten goldbraun anbraten.

Tipp: die bereits fertigen Pancakes im Ofen warm stellen.